Saturday, 1 February 2020

FLAMIN'JOE'S ULTIMATE CHILLI CHOCOLATE CON CARNE πŸ‡²πŸ‡½πŸ”₯πŸ‡ΊπŸ‡Έ

FLAMIN' JOE'S ULTIMATE CHILLI CON CARNE


INGREDIENTS

extra-virgin olive oil 1 tbsp

large white onion, chopped - 1/2

70%+ dark chocolate - 15 g

cloves garlic, crushed - 6

tomato pureΓ© - 2 tbsp

sausages ** skin off - 3

minced beef - 680 g

beef stock - 1 litre

ghost chilli powder - 1 tbsp.

chipotle paste - 1 tsp

juice of lime - 1

coriander stalks - 20 g

ground cumin - 1 tsp.

dried oregano - 1 tsp.

paprika - 1 tsp.

cayenne pepper (optional) - 1 tsp

salt

freshly ground black pepper

can kidney beans, drained - 400 g

tinned chopped tomatoes - 800 g

OPTIONAL TOPPINGS

crumbled feta cheese

sour cream

thinly sliced spring onions

pickled red onion sliced

pickled jalapenos

DIRECTIONS

* In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic, coriander stalks and cook until fragrant, about 1 minute more, then add tomato pureΓ©, stirring to combine.
* Add minced beef and sausage, cook until no longer pink. Drain fat and return to heat.
* Add chilli powder, paste, chocolate, cumin, oregano, paprika, cayenne, and season generously with salt and pepper.
* Pour in the stock, lime juice, kidney beans and chopped tomatoes and bring chilli to a boil. Reduce heat and simmer 20 minutes.
* Season with more salt and pepper, if necessary.
* Ladle into bowls and toppings and serve with long grain rice.

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www.flaminjoes.co.uk

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