FLAMIN' JOE'S ULTIMATE CHILLI CON CARNE
INGREDIENTS
extra-virgin olive oil 1 tbsp
large white onion, chopped - 1/2
70%+ dark chocolate - 15 g
cloves garlic, crushed - 6
tomato pureΓ© - 2 tbsp
sausages ** skin off - 3
minced beef - 680 g
beef stock - 1 litre
ghost chilli powder - 1 tbsp.
chipotle paste - 1 tsp
juice of lime - 1
coriander stalks - 20 g
ground cumin - 1 tsp.
dried oregano - 1 tsp.
paprika - 1 tsp.
cayenne pepper (optional) - 1 tsp
salt
freshly ground black pepper
can kidney beans, drained - 400 g
tinned chopped tomatoes - 800 g
OPTIONAL TOPPINGS
crumbled feta cheese
sour cream
thinly sliced spring onions
pickled red onion sliced
pickled jalapenos
DIRECTIONS
* In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic, coriander stalks and cook until fragrant, about 1 minute more, then add tomato pureΓ©, stirring to combine.
* Add minced beef and sausage, cook until no longer pink. Drain fat and return to heat.
* Add chilli powder, paste, chocolate, cumin, oregano, paprika, cayenne, and season generously with salt and pepper.
* Pour in the stock, lime juice, kidney beans and chopped tomatoes and bring chilli to a boil. Reduce heat and simmer 20 minutes.
* Season with more salt and pepper, if necessary.
* Ladle into bowls and toppings and serve with long grain rice.
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www.flaminjoes.co.uk
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