7Pot Pepper Pot Beef Soup 🇯🇲🌶️🔥

INGREDIENTS :

1 lb Callaloo fresh or tin. (Substitute with spinach if unable to find this)

½ lb. okra

½ lb. pig’s tail

½ lb. shin beef

Flour dumplings

½ lb yam and dasheen

1 Stalk green onion

3 Stalks fresh Thyme

2 Super hots of your choice (SB7J, Douglah, Scotch Brain)

½ Cup Coconut Milk

Black Pepper

8 Allspice berries

1 Cinnamon stick

1 Clove of garlic

1 Thumb of ginger

3 Litres of water

METHOD:

Soak the ½ lb. pig’s tail and  ½ lb. beef shin overnight.

Simmer the pig’s tail and beef until both are tender, remove from pot and set aside.

Add the callalloo and vegetables until tender, remove vegetables to purée and return to the pot with the meat.

Toast and grind the spices or wrap in muslin cloth so it can be easily removed later.

Then add the diced garlic, ginger, yam, dasheen, coconut milk, and other seasonings to taste.

Add the chilli peppers of choice to the pot whole.

Add the dumplings to the pot and simmer for approximately 45 minutes to an hour.

Add black pepper and stir

Serve hot.

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