Fact #4 ๐ฅ๐ถ๏ธ๐
โค๏ธ๐ก๏ธโจ๏ธ๐ค๐ด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ
If youโve ever eaten a chili pepper, you might have noticed that the second bite is hotter than the first. Some people believe itโs because the seeds are the spiciest part, but itโs actually the flesh near them that sets your tongue on fire. The part of the pepper closest to the stem is usually the hotter part because it has the highest concentration of capsaicin. These components of the pepper irritate the skin and cause your mouth to feel that distinct burning pain.
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